Summer Wedding Menus
Our passion for working with fresh, locally-sourced, seasonal ingredients is reflected in all our menus. Whether you’re looking for mouth-watering hors d’oeuvres to get the night started, a seated dinner with rich flavors, or a buffet filled with dishes your guests will be talking about for years to come, our seasonal wedding menus provide the flexibility to create a meal that perfectly fits you and your occasion.
Menu Option 1
Stationary Hors d’oeuvres
WBG Signature Artisan Cheese and Crudités Landscape featuring Fresh and Aged Cheeses, Crisp Vegetables, Fresh Fruit, Antipasti, Olives, Cornichons, Crackers and Toasts with Seasonal Décor and Greenery
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Passed Hors d’oeuvres
“Sip” of New England Clam Chowder with Miniature Clam Cake Garnish
Bruschetta with Fresh Herb Pesto, Tomato and Fresh Mozzarella
Miniature Lobster Rolls
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Seated Dinner
Field Green Salad with Sliced Local Peaches, Toasted Almonds and an Aged Balsamic Vinaigrette
Baskets of Assorted Artisan Breads and Rolls with Butter
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Choice of:
Grilled Herb Dusted Filet of Beef with a Tarragon Horseradish Aioli
Oven Roasted New Potatoes
Green Beans with Cracked Sea Salt
Or:
Grilled Chicken Breast with a Summer Fruit Salsa
Oven Roasted New Potatoes
Green Beans with Cracked Sea Salt
Or:
WBG’s Veggie “Stack” with Portabella Mushrooms, Eggplant, Zucchini & Pepper with a Balsamic Glaze
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Wedding Cake (client to provide)
Coffee and Tea
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Cost:$60.95/pp includes full staff and gratuity. Does not include 8% RI Tax.
Menu Option 2
Stationary Hors d’oeuvres
WBG Signature Artisan Cheese and Crudités Landscape featuring Fresh and Aged Cheeses, Crisp Vegetables, Fresh Fruit, Antipasti, Olives, Cornichons, Crackers and Toasts with Seasonal Décor and Greenery
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Passed Hors d’oeuvres
“Sip” of New England Clam Chowder with Miniature Clam Cake Garrnish
Mushroom Caps with Spinach and Romano
Tuscan Crostini with White Beans, Artichoke Hearts and Kalamata Olives
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Seated Salad Course
Field Greens with Local Peaches, Fresh Chèvre and a Honey Thyme Vinaigrette
Baskets of Assorted Artisan Breads and Rolls with Butter
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Summer Bounty Station
Fresh Tomato, Basil and Mozzarella Salad with Balsamic Vinaigrette
Local Cod Filet with Buttered Crumbs and Fresh Lemon
Grilled Chicken Breast a Lemon White Wine Caper Sauce
RI Native Corn with Dill Butter
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Mixed Grille Station
Calypso Marinated Flat Iron Steaks with Triple Pepper Relish
Tiny New Potatoes with Olive Oil, Garlic and Caramelized Shallot
Jumbo Eggplant Tortelloni with Fresh Pomodoro Sauce
Grilled Seasonal Vegetables
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Wedding Cake (provided by client)
Coffee &Tea
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Cost$67.95/pp includes full staff and gratuity. Does not include 8% RI Tax.
Menu Option 3
Stationary Hors d’oeuvres
WBG Signature Artisan Cheese and Crudités Landscape featuring Fresh and Aged Cheeses, Crisp Vegetables, Fresh Fruit, Antipasti, Olives, Cornichons, Crackers and Toasts with Seasonal Décor and Greenery
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Passed Hors d’oeuvres
Jumbo Sea Scallops wrapped in Bacon
Mushroom Caps with Sausage and Béchamel
“Sip” of New England Clam Chowder with Miniature Clam Cake Garnish
Buffet Dinner
Field Green Salad with Local Peaches, Chèvre and Honey Thyme Vinaigrette
Basket of Assorted Breads and Rolls with Butter
Calypso Marinated Flank Steak with Triple Pepper Relish
Grilled Chicken Breast with a Summer Fruit Salsa
Grilled Mahi Mahi with Lemon Butter Sauce
Oven Roasted New Potatoes
Grilled Seasonal Vegetables
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Wedding Cake (client to provide)
Coffee and Tea
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Cost: $64. 95/pp includes full staff and gratuity. Does not include 8% RI Tax