Spring Wedding Menus
Our passion for working with fresh, locally-sourced, seasonal ingredients is reflected in all our menus. Whether you’re looking for mouth-watering hors d’oeuvres to get the night started, a seated dinner with rich flavors, or a buffet filled with dishes your guests will be talking about for years to come, our seasonal wedding menus provide the flexibility to create a meal that fits you and your occasion perfectly.
Menu Option 1
Passed Hors d’oeuvres:
Crostini with Caramelized Onions and Gorgonzola
Crispy Thai Chicken and Cashew Spring Rolls
Coconut Shrimp with Fiery Apricot Dipping Sauce
Grilled Corn, Tomato and Red Onion Canapé
Potato Pancake with Beef Tenderloin and Horseradish Crème
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Seated Dinner
Field Green Salad with a Honey Thyme Vinaigrette
Baskets of Assorted Artisan Breads and Rolls with Butter
Choice of:
Grilled Chicken Breast with Wild Mushrooms and Rosemary Crème
Yukon Gold Mashed Potato
Grilled Seasonal Vegetables with Asparagus Tips
Or:
Grilled Atlantic Salmon Filet with a Maple Soy Glaze
Wild Rice and Red Quinoa Pilaf
Grilled Seasonal Vegetables with Asparagus Tips
Or:
Grilled Veggie “Stack” with balsamic glaze
Wedding Cake (provided by client)
Coffee and Tea
Cost:$56.95/pp includes full staff. Does not include 8% RI Tax.
Menu Option 2
Stationary Hors d’oeuvres
WBG Signature Landscape Offering Fresh and Aged Cheeses, Vegetables, Fresh Fruit, Olives, Antipasti, Crackers and Toasts, Flowers and Greenery
Passed Hors d’oeuvres
“Sip” of Roasted Tomato Bisque with Miniature Grilled Cheese Bite
Mushroom Cap with Sausage and Béchamel
Bruschetta with Fresh Herb Pesto, Tomato and Chèvre
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Seated Salad Course
Field Green Salad with Ripe Strawberries, Toasted Almonds and a Balsamic Vinaigrette
Baskets of assorted artisan breads and rolls with butter
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New England Station
Local Littlenecks & Mussels in White Wine Herb Broth with Garlic Crostini
New England Clam Chowder with Oyster Crackers
Traditional and Spicy Stuffies
Grape Tomato, Fresh Mozzarella and Basil Salad
Carving Station
Grilled Beef Tenderloin with Cracked Peppercorn Sauce
Grilled Chicken Breast with a Lemon Artichoke Pesto
Mahi Mahi with a Lemon Butter Sauce
Oven Roasted Red Potatoes
Asparagus Spears with Cracked Sea Salt
Wedding Cake provided by client
Coffee and Tea
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Cost:$67.95/pp includes full staff and gratuity. Does not include 8% RI Tax.
Menu Option 3
Stationary Hors d’oeuvres
WBG’s Signature Landscape Offering Fresh and Aged Cheeses, Vegetables, Fruit, Olives, Dips, Cornichons, Antipasti, Crackers and Toasts, Seasonal Greenery
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Passed Hors d’oeuvres
Mushroom Caps with Sausage and Béchamel
Miniature Crab Cakes with Creole Remoulade
“Sip” of New England Clam Chowder with Miniature Clam Cake Garnish
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Seated Salad Course
Spinach Salad with Mushrooms, Crispy Bacon, Red Onion and a Maple Vinaigrette
Baskets of Assorted Artisan Breads and Rolls with Butter
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Buffet Dinner
Carved Beef Tenderloin with a Cracked Peppercorn Sauce
Grilled Chicken Breast with a Lemon Artichoke Pesto
Crab and Scallop stuffed Filet of Sole
Oven Roasted New Potatoes
Grilled Seasonal Vegetables
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Wedding Cake (client to provide)
Coffee and Tea
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Cost:$64.95/pp includes full staff and gratuity. Does not include 8% RI Tax.