We're experts at creating a menu within your budget that sets the tone no matter the occasion. We pride ourselves on creating an imaginative combination of mouth-watering and artfully presented cuisine, served with gracious efficiency.
At WBG, we know special occasions come in many forms, and we make sure each and every event is uniquely yours by combining your vision with our catering and event planning expertise.
WBG Catering Menu
Hors D'oeuvres
Spicy Shrimp with Lemon-Herb Cocktail Sauce......................................................$2.50/ea.
Jamaican Jerk Shrimp with Summer Fruit Salsa.......................................................$2.50/ea.
Cucumber Round with Smoked Salmon and Dill Crème Fraiche.........................$1.95/ea.
Bruschetta with Herb Pesto, Chèvre and Tomato ...................................................$1.75/ea.
Crostini with Beef Tenderloin and Horseradish Crème .........................................$1.95/ea.
Ginger Peanut Glazed Thai Chicken Satay Skewers ...............................................$1.95/ea.
Artisan Cheese Platter with Fruit and Crackers ........................................................$65.00
Antipasto Platter ..............................................................................................................$65.00
CruditésBasket with Garlic-Herb Dip ..........................................................................$35.00
Santa Fe Platter with Red Bean Pesto, Salsa Cruda, Sour Cream and Olives..........$35.00
Hot Hors D'oeuvres
Miniature Beef Wellington .....................................................................$2.50/ea.
Wild Porcini Mushroom Puffs ...............................................................$1.95/ea.
Coconut-Crusted Shrimp with Fiery Apricot Dipping Sauce ...........$2.50/ea.
Crostini with Caramelized Onion and Gorgonzola ............................$1.50/ea.
Mushroom Caps Stuffed with Sausage and Béchamel .........................$1.95/ea.
Mini-Crab Cakes with Creole Remoulade ...........................................$2.25/ea.
Asparagus and Fontina wrapped in Phyllo ............................................$1.75/ea.
Clams Casino with Herb Crumbs and Bacon ......................................$1.95/ea.
Southwestern Veggie Cornucopias .........................................................$1.75/ea.
Skewered Jumbo Scallops wrapped in Bacon .......................................$2.50/ea.
Chicken and Monterey Jack Quesadilla Horns ....................................$1.95/ea.
Thai Chicken and Cashew Spring Rolls ................................................$1.95/ea.
Fig and Mascarpone Beggar’s Purses ......................................................$1.95/ea.
Salads & Cold Platters
Caprese Salad with Ciliegine Mozzarella,
Grape Tomatoes, and Basil with Extra-Virgin Olive Oil ...................$7.95/lb.
Sunshine Salad with Baby Greens, Mandarin
Oranges, Cucumbers and Walnuts with Raspberry Vinaigrette ......$3.50/pp.
Field Green Salad with Seasonal Dried Fruit,
and Chèvre with Honey-Thyme Vinaigrette ......................................$3.50/pp.
Mixed Green Salad with Honey-Thyme Vinaigrette ........................$2.95/pp.
Orzo with Fresh Basil, Tomato and Pine Nuts ....................................$6.95/lb.
Orzo with Roasted Eggplant and Red Onion .....................................$6.95/lb.
Black Bean and Corn Salad ....................................................................$6.95/lb.
Tortellini Salad with Roasted Peppers and Feta ..................................$7.95/lb.
WBG Potato Salad with Dijon Vinaigrette..........................................$5.95/lb.
Apple-Dill Cole Slaw with Fresh Dill ...................................................$4.95/lb.
Spicy Broccoli Slaw .................................................................................$4.95/lb.
Chef Lori’s Famous Chicken Salad .......................................................$8.95/lb.
Curried Chicken Salad with Mango Chutney .....................................$8.95/lb.
West Bay Tuna Salad with Capers and Fresh Dill ...............................$7.95/lb.
Premium Deli Meat and Cheese Platter with Assorted Rolls ..........$7.95/pp.
Sandwich Platter, Traditional and Wraps.............................................$6.95/ea.
**Finger-$3.25/ea.
Entrees
Chicken Niçoise over a bed of Baby Greens .......................................................$8.95/pp.
Grilled Breast of Chicken with Lemon and White Wine Sauce .....................$8.95/pp.
Seared Cajun Salmon with Fresh Cucumber Mousse .....................................$10.95/pp.
Roasted Beef Tenderloin Sliced and Fanned on a Platter
with Cracked Peppercorn Sauce ..............................................................................$225.00
Grilled Sea Scallops with Ginger-Honey
Glaze over Fresh Julienne Vegetables .................................................................$16.95/pp.
Grilled Breast of Chicken and Farfalle
with Spinach, Gorgonzola and Tomato ...........................................................$40.00/pan
Chicken and Black Bean Burritos .....................................................................$29.95/pan
Vegetarian Lasagna ..............................................................................................$42.00/pan
Traditional Lasagna .............................................................................................$45.00/pan
Seafood Lasagna-Crab, Shrimp and Scallops with Béchamel .......................$70.95/pan
Eggplant Parmesan ..............................................................................................$45.00/pan
Shepherd’s Pie ......................................................................................................$36.00/pan
Quiche ...........................................................................................................................$18.00
Chowders, Soups and Stews by the Quart .............................$9.50/qt~2 Qt. minimum
Accompaniments
Baby Red Bliss Potatoes in an Herb Butter..............................................................$5.95/lb.
Garlic-Herb Smashed Potatoes ..................................................................................$5.95/lb.
Potatoes Dauphine-Yukon Gold Potatoes with Gruyere and Shallots ............$28.00/pan
Roasted Sweet Potato Wedges ...................................................................................$5.95/lb.
Couscous with Tiny Peas,Fresh Mint and Lemon ..................................................$5.95/lb.
Red Quinoa and Rice with Vegetables .....................................................................$6.95/lb.
Asian Peanut Noodles with Red Pepper and Scallions ..........................................$5.95/lb.
Red Lentil Salad with Scallions and Dijon Vinaigrette .........................................$5.95/lb.
Green Beans with Olive Oil and Roasted Peppers .................................................$6.95/lb.
