Lillian Harper Catering & Events Menu
We're experts at creating a menu within your budget that sets the tone no matter the occasion. We pride ourselves on creating an imaginative combination of mouth-watering and artfully presented cuisine, served with gracious efficiency.
At Lillian Harper Catering & Events, we know special occasions come in many forms, and we make sure each and every event is uniquely yours by combining your vision with our catering and event planning expertise.
Cold Hors D'oeuvres
Spicy Shrimp with Lemon-Herb Cocktail Sauce......................................................$95.00/per25.
Lobster Salad with lemon Herb Cocktail Sauce.......................................................$145.00/per25
Belgian Endive with Smoked Salmon and Dill Creme............................................$90.00/per25
Bruschetta with Fresh Herb Pesto, Tomato, and Chevre ........................................$25.00/per25
Crostini with Beef Tenderloin and Horseradish Crème .........................................$70.00/per25
Jamaican Jerk Shrimp or Scallops, Skewered with Tropical Fruit Salsa ................$100.00/per25
Lobster Cocktail over Microgreens Served in Martini Glass with Lemon Zest...$125.00/per25
Mediterranean Crostini wwith Tuscan White Beans, Kalamata Olives,
Fresh Basil, Grilled Shrimp...........................................................................................$70.00/per25
"Sip" of Red and Yellow Tomato Gazpacho with Jumbo Shrimp.............................$70.00/per25
Tiny Tea Sandwiches on Rye with Herb Cream Cheese and Watercress...............$70.00/per25
Rice Crackers with Sesame Crusted Rare Ahi Tuna Wasabi....................................$85.00/per25
Artisan Cheese Platter with Fruit and Crackers ........................................................$16.50/Person
Charcuterie Platter..........................................................................................................$125.00/per25
Crudités Basket with Garlic-Herb Dip ........................................................................$10.00/Person
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Hot Hors D'oeuvres
"Sip" of New England Clam Chowder with Clam Cake Garnish ...........$35.00/per25
Miniature Cubanos with Roasted,Pork,Ham,Swiss, Dijon,Pickle...........$27.00/per25 Thai Chicken Satay with Ginger Peanut Glaze and Black Sesame Seeds
............................................................................................................................$30.00/per25
"Sip" of Roasted Tomato Bisque with Miniature VT Cabot Grilled Cheese ............................................................................................................................$42.00/per25.
Raspberry and Brie Canopies with Toasted Almonds................................$45.00/per25
Tiny Potato Pancake with Smoked Trout and Caper Horseradish Creme ............................................................................................................................$62.00/per25
Lamb "Lollipops" with Dijon Rosemary Crust............................................$90.00/per25
Clams Casino with Herb Crumbs and Applewood Bacon .......................$65.00/per25
Southwestern Veggie Cornucopias ...............................................................$55.00/per25
Skewered Jumbo Scallops wrapped in Bacon VT Maple Syrup ...............$110.00/25
Crostini with Caramelized Onions and Gorganzola .................................$40.00/per25
Crispy Thai Chicken and Cashew Spring Rolls ..........................................$56.00/per25
Miniature Crab Cakes with Creole Remoulade...........................................$90.00/per25
Braised Short Ribs Sliders on Miniature Potato Bun with
Caramelized Shallots........................................................................................$70.00/per25
Local Cod Tacos with Herb Slaw and Cilantro Creme...............................$65.00/25
Miniature Beef Wellington with Horseradish Creme.................................$80.00/per25
Mushroom Caps with Sausage and Bechamel..............................................$55.00/per25
Crostini with Caramelized Apple, Brie and Fig Spread.............................$60.00/per25
Salads & Cold Platters
Caprese Salad with Ciliegine Mozzarella,
Grape Tomatoes, and Basil with Extra-Virgin Olive Oil ...................$7.95/lb.
Sunshine Salad with Baby Greens, Mandarin
Oranges, Cucumbers and Walnuts with Raspberry Vinaigrette ......$3.50/pp.
Field Green Salad with Seasonal Dried Fruit,
and Chèvre with Honey-Thyme Vinaigrette ......................................$3.50/pp.
Mixed Green Salad with Honey-Thyme Vinaigrette ........................$2.95/pp.
Orzo with Fresh Basil, Tomato and Pine Nuts ....................................$6.95/lb.
Orzo with Roasted Eggplant and Red Onion .....................................$6.95/lb.
Black Bean and Corn Salad ....................................................................$6.95/lb.
Tortellini Salad with Roasted Peppers and Feta ..................................$7.95/lb.
WBG Potato Salad with Dijon Vinaigrette..........................................$5.95/lb.
Apple-Dill Cole Slaw with Fresh Dill ...................................................$4.95/lb.
Spicy Broccoli Slaw .................................................................................$4.95/lb.
Chef Lori’s Famous Chicken Salad .......................................................$8.95/lb.
Curried Chicken Salad with Mango Chutney .....................................$8.95/lb.
West Bay Tuna Salad with Capers and Fresh Dill ...............................$7.95/lb.
Premium Deli Meat and Cheese Platter with Assorted Rolls ..........$7.95/pp.
Sandwich Platter, Traditional and Wraps.............................................$6.95/ea.
**Finger-$3.25/ea.
Entrees
Chicken $56.00/Guest
-Apple Gouda Chicken Breast with Butternut Potato Mash and Asparagus Spears
-Heirloom Chicken Herbs de Provence, with Tomato Ragout, Shredded Parmesan,Asiago Cheese Risotto and Grilled Asparagus
-Smoked Slatter Chicken with Shrimp Skewer rubbed with Whiskey Sugar and Mesquite Seasoning with Roasted Marble Potatoes and Brussel Sprouts with Maple Bacon
-Grilled Lemon Garlic Chicken in a Pinot Grigio Sauce with a Hasselback Potato with a Sage Infused Garlic Butter, Green Beans with Crispy Prosciutto
-Traditional Coq Au Vin in a Burgundy and Brandy Sauce Served With Yukon Gold
Garlic Herb Mashed Potatoes, Brussel Sprouts with Pancetta
-Grilled Chicken with Caramelized Apples, Brie and Honey Mustard Creme
Roasted New Potatoes with Rosemary and Olive Oil, Roasted Root Vegetables
-Grilled Chicken with Wild Mushrooms and Rosemary Creme, Parmesan Risotto,
Green Beans and Baby Carrot Bundles
-Grilled Chicken with Burrata, Blistered Tomato's, Basil & Olive Oil over
Farfalle Served With Asparagus and Grilled Red Pepper
-Gouda Stuffed Chicken Breast with Prosciutto Crisps, Tomato Coulis Served with Cauliflower Parmesan Cheese Gratin Grilled Asparagus
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Duck $65.00/Guest
Beef $69.00/Guest
- Red Wine Braised Short Ribs with a Demi Glaze Served With a Creamy Polenta & Roasted Carrots and Green Beans
-Grilled 10oz. Ribeye with a Cabernet Pan Sauce Served with a Wild Mushroom Risotto & Grilled Asparagus
-Grilled Flat Iron Steak with Chimichurri Served with Oven Roasted Potatoes & Grilled Vegetables
-Pan Seared Bison Ribeye with Rosemary Butter Served With a Butternut Mash Potato & Warm Balsamic Brussel Sprout and Green Apple Slaw
-Grilled Beef Tenderlion With Bearnaise Served with Oven Roasted Potatoes & Garlicky Green Beans
Herb Encrusted Prime Rib With Whipped Garlicky Mashed Potatoes and Green Beans
Grilled Flank Steak With Smashed Baby Potatoes, Asparagus Spears and a Parsley sauce
Grilled Picanha with Chimichurri Served with Lyonnaise Potatoes & Brussel Sprouts
Skirt Steak With Avocado Chimichurri Served with Cilantro Lime Rice & Grilled Vegetables
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Seafood $72.00/Guest
-Grilled Shrimp & Scallops Served with a Wild Mushroom risotto & Crispy Brussel Sprouts
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-Oven Roasted Cod with Buttered Crumbs & Lemon Zest Served With Yukon Garlic Herb Whipped Mashed Potatoes & Grilled Vegetables
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-Grilled Cajun Dusted Salmon Fillet over Orzo with a Fresh Cucumber and Radish Salad & Summer Squash with Thyme
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-Grilled Mahi Mahi with a Key Lime Butter Served with Oven Roasted New Potatoes with Fresh Chives Charred Red & Yellow Peppers, Zucchini
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-Local Littlenecks, Mussels, Chorizo over Linguine in a Garlic & Herb Infused Broth
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-Grilled Swordfish Medallions with Lemon & Cracked Olive Butter Served with Roasted Sweet Potato Wedges & Asparagus Spears with Cracked Sea Salt
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Seafood Combos $MKT
-Grilled Duck Breast with Blackberry Puree Served with Wild Rice Pilaf and Asparagus Spears
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-Smoked Duck Breast with a Citrus Soy and Honey Glaze Served with Soba Noodles and Julienne Vegetables
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-Duck Confit Over Wild Mushroom Risotto with Braised Red Cabbage
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-Jerk Smoked Duck Breast with Peach Barbecue Sauce with Jamaican Rice, Caribbean Coleslaw and Grilled Peach
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-Juniper Rubbed Roasted Duck Breast with a Cherry Jus , Buttery Herb Infused Fondant Potatoes and Green Beans
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-Smoked Duck Breast with Apple Brandy Caramel with Purple Sweet Potato Mash and Honey Glazed Carrots
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Lamb $69.00/Guest
-2 lbs Maine Lobster with Lemon Herb Butter with USDA prime Cowboy Steak Served with Oven Roasted New Potatoes with Fresh Chives & Grilled Vegetables
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-Rhode Island Shore Dinner with Quahog Stuffies, New England Clam Chowder with Oyster Crackers, 1 1/4 Maine Lobster with Drawn Butter, Flounder Stuffed with Portuguese Sausage Served with RoastCed Red Potatoes & Corn on Cobb with dill Butter
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-Southern Seafood Boil with Crawfish, Crab legs, Mussels, Lobster Tails, Sausage Served With Corn on the Cob , Potatoes & Corn Bread on the Side
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- Smoked Alligator & Lobster Boil with Mussels, Sausage Served With Corn on the Cob, Potatoes & Corn Bread
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-Parmesan-Herb Crusted Rack of Lamb with a Rosemary Dijon Creme Served with Roasted Butternut Mash & Pan Roasted Asparagus with Brown Butter, Lemon & Eggs Mimosa
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-Pomegranate-Braised Lamb Shanks Served with a Garlic Whipped Potato & Charred Radicchio & Cherries with Arugula and Parmigiano
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-Moroccan Spiced Roasted Lamb Served With Raita Orzo, Feta, Sun Dried Tomato's, Roasted Peppers & Roasted Carrots with Olive oil and Turmeric
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Barbeque
(Served with Baked Beans, Coleslaw & Corn Bread)
-Black Angus Hamburgers or Cheeseburgers
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-Bison or Elk Hamburgers or Cheeseburgers
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-The Best Natural Casing Hotdog "Mckenzie"
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-Beef , Chicken Kabobs with Seasonal Vegetables
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-BBQ Pulled Pork Sandwiches
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-Hot or Sweet Sausage And Peppers on a Hoggie
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-Smoked Beef Brisket And BBQ Pork Rib Combo
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-Smoked Beef Brisket And BBQ Chicken Breast Combo
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-BBQ Sampler #1
Smoked BBQ Pork Ribs, BBQ Chicken Breast, Smoked Beef Brisket, Hot or Sweet Sausage and Peppers on Hoggie
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-BBQ Sampler #2
BBQ Pulled Pork Sandwich, Smoked Beef Brisket, BBQ Chicken Breast, Vegetable Kabob
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-Pig Roast
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-Smoked Alligator
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-Grilled Lobster Tail
Pork $46.00/Guest
-Apple Cider Glazed Pork Loin with a Mustard Glaze Served with Oven Roasted Sweet Potato Wedges & Roasted Root Vegetables
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-Jamaican Jerk Pork Loin with Tropical Fruit Salsa Served with Rice & Black Beans & Grilled Vegetables
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-Pork Loin with Spinach, Wild Mushroom Creamy Brie Sauce Served with Farro & Wild Rice and Crispy Brussel Sprouts
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-Bone In Grilled Pork Chop with Honey, Garlic & Soy Served with Wild Rice & Grilled Vegetables
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Vegetarian $45.00/Guest
-Vegetarian Paella ( Gluten Free) Saffron Rice Cooked with Peas, Corn, Red Bell Peppers, Carrots, Mushrooms, Zucchini, Potato, Savory Herbs and White Wine.
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​Eggplant Napoleon Crispy Eggplant and Grilled Squash with Basil Pesto, Alfredo Sauce, and a Blend of Italian Cheeses.
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Three Cheese Ricotta Gnocchi with Roasted Vegetable Medley, Crispy Chickpeas and Basil Cream Sauce.
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Parmesan Polenta ( Gluten Free) Seasonal Vegetable Ragout and Roasted Tomato Coulis
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Grilled Portabella Mushroom Steaks (Gluten Free) Asparagus Spears and Oven Roasted Purple Potatoes
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​Stuffed Yellow Pepper with Mushrooms, Spinach, Rice, Garlic, Tomato, Squash, Parmesan Cheese
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Venda Jumbo Spinach Tortelloni with Fresh Pomodoro Sauce and Ricotta Salata
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Venda Jumbo Wild Mushroom Tortelloni with Sage Nutmeg Creme
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Grilled Veggie “Stack” with Portabella Mushroom, Red Onion, Yellow Pepper, Red Onion, Zucchini,Tomato, Fresh Mozzarella, Arugula and Balsamic Glaze
