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Autumn Wedding Bouquet

Our passion for working with fresh, locally-sourced, seasonal ingredients is reflected in all our menus. Whether you’re looking for mouth-watering hors d’oeuvres to get the night started, a seated dinner with rich flavors, or a buffet filled with dishes your guests will be talking about for years to come, our seasonal wedding menus provide the flexibility to create a meal that perfectly fits you and your occasion.

Autumn Wedding Menus

Autumn Salas with Walnuts, apples, and goat cheese

Menu Option 1

Passed Hors d’oeuvres:

 WBG Signature Artisan Cheese and Crudités Landscape featuring Fresh and Aged Cheeses, Crisp Vegetables, Fresh Fruit, Antipasti, Olives, Cornichons, Crackers and Toasts with Seasonal Décor and Greenery 

Passed Hors d’oeuvres 

Ginger Peanut Glazed Thai Chicken Satay Skewer 

“Sip” of Roasted Butternut Bisque with Zucchini Fritter 

Crostini with Caramelized Apple, Melted Brie and Honey Mustard 

Seated Dinner 

Field Green Salad with Local Apple, Chèvre and Honey Thyme Vinaigrette 

Baskets of Assorted Artisan Breads and Rolls with Butter 

Choice of: 

Herb Dusted Filet of Beef with a Caramelized Shallot and Cabernet Demi-Glace 

Yukon Gold Herb Mashed Potatoes 

Green Beans with Cracked Sea Salt 

Or: 

Grilled Chicken Breast with a Lemon White Wine Caper Sauce 

Yukon Gold Herb Mashed Potatoes 

Green Beans with Cracked Sea Salt 

Or: 

Jumbo Pumpkin Tortelloni with a Sage Nutmeg Crème 

Wedding Cake (client to provide) 

Coffee and Tea 

Cost:$65.95/pp includes full staff and gratuity. Does not include 8% RI Tax. 

Menu Option 2

Stationary Hors d’oeuvres 

WBG Signature Artisan Cheese and Crudités Landscape featuring Fresh and Aged Cheeses, Crisp Vegetables, Fresh Fruit, Antipasti, Olives, Cornichons, Crackers and Toasts with Seasonal Décor and Greenery 

Passed Hors d’oeuvres 

“Sip” of New England Clam Chowder with Miniature Clam Cake Garnish 

Mushroom Caps with Sausage and Béchamel 

Crostini with Caramelized Onions and Ginger Fig Stilton 

Seated Salad Course 

Field Green Salad with Local Apple, Gorgonzola and Honey Thyme Vinaigrette 

Baskets of Assorted Artisan Breads and Rolls with Butter

 

Mixed Grille Station 

Beef Tenderloin with Cracked Peppercorn Sauce 

Grilled Chicken Breast with Sun-Dried Tomato Cream Sauce 

Grilled Mahi Mahi with a Citrus Butter Sauce 

Yukon Gold Mashed Potatoes 

New England Bounty Station 

Local Mussels & Littlenecks in a White Wine Herb Broth with Garlic Crostini 

Jumbo Mushroom Tortelloni with a Sage Nutmeg Sauce 

Butternut Bisque 

Oven Roasted Root Vegetables with Fresh Thyme

 

Wedding Cake (provided by client) 

Coffee and Tea 

Cost:$68.95/pp includes full staff. Does not include 8% RI Tax. 

Local Mussels & Littlenecks in a White Wine Herb Broth
Ocean Wedding Cake

Menu Option 3

Stationary Hors d’oeuvres

WBG Signature Artisan Cheese and Crudités Landscape featuring Fresh and Aged Cheeses, Crisp Vegetables, Fresh Fruit, Antipasti, Olives, Cornichons, Crackers and Toasts with Seasonal Décor and Greenery 

Passed Hors d’oeuvres 

Crostini with Caramelized Apples, Brie and Honey Mustard 

Miniature Crab Cakes with Creole Remoulade 

Mushroom Caps with Spinach and Romano

 

Buffet Dinner 

Field Green Salad with Local Pear, Gorgonzola with a Honey Thyme Vinaigrette 

Baskets of Assorted Artisan Breads and Rolls with Butter 

Cabernet Braised Short Ribs with Caramelized Shallot 

Grilled Chicken Breast with Wild Mushrooms and Rosemary Crème 

Roasted Native Cod with Buttered Crumbs and Fresh Lemon 

Penne with Pink Vodka Sauce with Sun Dried Tomatoes and Fresh Basil 

Yukon Gold Garlic Herb Mashed Potato 

Grilled Seasonal Vegetables 

Wedding Cake (client to provide) 

Coffee and Tea 

 

Cost: $64.95/pp includes full staff and gratuity. Does not include 8% RI Tax. 

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