Our passion for working with fresh, locally-sourced, seasonal ingredients is reflected in all our menus. Whether you’re looking for mouth-watering hors d’oeuvres to get the night started, a seated dinner with rich flavors, or a buffet filled with dishes your guests will be talking about for years to come, our seasonal wedding menus provide the flexibility to create a meal that perfectly fits you and your occasion.
Autumn Wedding Menus
Menu Option 1
Passed Hors d’oeuvres:
WBG Signature Artisan Cheese and Crudités Landscape featuring Fresh and Aged Cheeses, Crisp Vegetables, Fresh Fruit, Antipasti, Olives, Cornichons, Crackers and Toasts with Seasonal Décor and Greenery
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Passed Hors d’oeuvres
Ginger Peanut Glazed Thai Chicken Satay Skewer
“Sip” of Roasted Butternut Bisque with Zucchini Fritter
Crostini with Caramelized Apple, Melted Brie and Honey Mustard
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Seated Dinner
Field Green Salad with Local Apple, Chèvre and Honey Thyme Vinaigrette
Baskets of Assorted Artisan Breads and Rolls with Butter
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Choice of:
Herb Dusted Filet of Beef with a Caramelized Shallot and Cabernet Demi-Glace
Yukon Gold Herb Mashed Potatoes
Green Beans with Cracked Sea Salt
Or:
Grilled Chicken Breast with a Lemon White Wine Caper Sauce
Yukon Gold Herb Mashed Potatoes
Green Beans with Cracked Sea Salt
Or:
Jumbo Pumpkin Tortelloni with a Sage Nutmeg Crème
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Wedding Cake (client to provide)
Coffee and Tea
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Cost:$65.95/pp includes full staff and gratuity. Does not include 8% RI Tax.
Menu Option 2
Stationary Hors d’oeuvres
WBG Signature Artisan Cheese and Crudités Landscape featuring Fresh and Aged Cheeses, Crisp Vegetables, Fresh Fruit, Antipasti, Olives, Cornichons, Crackers and Toasts with Seasonal Décor and Greenery
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Passed Hors d’oeuvres
“Sip” of New England Clam Chowder with Miniature Clam Cake Garnish
Mushroom Caps with Sausage and Béchamel
Crostini with Caramelized Onions and Ginger Fig Stilton
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Seated Salad Course
Field Green Salad with Local Apple, Gorgonzola and Honey Thyme Vinaigrette
Baskets of Assorted Artisan Breads and Rolls with Butter
Mixed Grille Station
Beef Tenderloin with Cracked Peppercorn Sauce
Grilled Chicken Breast with Sun-Dried Tomato Cream Sauce
Grilled Mahi Mahi with a Citrus Butter Sauce
Yukon Gold Mashed Potatoes
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New England Bounty Station
Local Mussels & Littlenecks in a White Wine Herb Broth with Garlic Crostini
Jumbo Mushroom Tortelloni with a Sage Nutmeg Sauce
Butternut Bisque
Oven Roasted Root Vegetables with Fresh Thyme
Wedding Cake (provided by client)
Coffee and Tea
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Cost:$68.95/pp includes full staff. Does not include 8% RI Tax.
Menu Option 3
Stationary Hors d’oeuvres
WBG Signature Artisan Cheese and Crudités Landscape featuring Fresh and Aged Cheeses, Crisp Vegetables, Fresh Fruit, Antipasti, Olives, Cornichons, Crackers and Toasts with Seasonal Décor and Greenery
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Passed Hors d’oeuvres
Crostini with Caramelized Apples, Brie and Honey Mustard
Miniature Crab Cakes with Creole Remoulade
Mushroom Caps with Spinach and Romano
Buffet Dinner
Field Green Salad with Local Pear, Gorgonzola with a Honey Thyme Vinaigrette
Baskets of Assorted Artisan Breads and Rolls with Butter
Cabernet Braised Short Ribs with Caramelized Shallot
Grilled Chicken Breast with Wild Mushrooms and Rosemary Crème
Roasted Native Cod with Buttered Crumbs and Fresh Lemon
Penne with Pink Vodka Sauce with Sun Dried Tomatoes and Fresh Basil
Yukon Gold Garlic Herb Mashed Potato
Grilled Seasonal Vegetables
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Wedding Cake (client to provide)
Coffee and Tea
Cost: $64.95/pp includes full staff and gratuity. Does not include 8% RI Tax.